Añejo
Born out of a love for the neighborhood, Mexican food, and agave spirits, Añejo was launched in Hell’s Kitchen in early 2012. Here you’ll find what is quite possibly the most eclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu. All are served in a warm, inviting, authentically artistic environment.
Come for a drink.
Come for what’s cooking.
Come experience Añejo.
Original takes on traditional tastes.
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Born out of a love for the neighborhood, Mexican food, and agave spirits, Añejo was launched in Hell’s Kitchen in early 2012. Here you’ll find what is quite possibly the most eclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu. All are served in a warm, inviting, authentically artistic environment.
Come for a drink.
Come for what’s cooking.
Come experience Añejo.
Original takes on traditional tastes.