City Roots Hospitality Group, founded by Chef Guy Vaknin, is a leading vegan restaurant group in New York City. With a focus on creating innovative and flavorful plant-based cuisine, the group operates several highly-acclaimed restaurants that have earned a reputation for excellence. Whether you’re a seasoned vegan or simply looking to try something new, City Roots Hospitality Group offers a truly unique dining experience that will delight and inspire.
Anixi is a true celebration of Mediterranean cuisine, offering a unique and memorable culinary experience. The brasserie offers a fusion of traditional Mediterranean cuisine with a modern twist. The menu features an array of fresh and flavorful dishes, made with locally sourced ingredients, that are designed to delight the senses. One of the stand out dishes is the arak cured “salmon” risotto with arborio rice, cream, asparagus, and micro parsley.
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City Roots Hospitality Group, founded by Chef Guy Vaknin, is a leading vegan restaurant group in New York City. With a focus on creating innovative and flavorful plant-based cuisine, the group operates several highly-acclaimed restaurants that have earned a reputation for excellence. Whether you’re a seasoned vegan or simply looking to try something new, City Roots Hospitality Group offers a truly unique dining experience that will delight and inspire.
Anixi is a true celebration of Mediterranean cuisine, offering a unique and memorable culinary experience. The brasserie offers a fusion of traditional Mediterranean cuisine with a modern twist. The menu features an array of fresh and flavorful dishes, made with locally sourced ingredients, that are designed to delight the senses. One of the stand out dishes is the arak cured “salmon” risotto with arborio rice, cream, asparagus, and micro parsley.