REYNA

Welcome to the alluring world of REYNA: a Mediterranean tapas restaurant and cocktail bar nestled in the heart of Union Square in New York City. The moment you step through our door you’ll be transported to a world of robust flavors and tantalizing aromas.

Our convivial and fun ambiance is the perfect backdrop for a night of romance, spells of laughter among friends, or an anything but ordinary evening of indulgence. Our dining room is adorned with candles and plush seating, inviting you to relax and unwind surrounded by passionate culinary and libation artistry.

Our menu features a selection of small plates and signature cocktails inspired by the vibrant cuisine across the Mediterranean. From our house-made dips to our flavorful shawarma platter and fresh seafood, each dish is crafted with passion and precision, using only the finest ingredients, curating a journey across the sun-kissed shores of Greece and Spain, the spice markets of Lebanon, and the bustling streets of Portugal and Istanbul.

Our Story…

REYNA, which comes from “queen” in Spanish, was conceived by restaurant veteran Nicki Laborie with the first location opening in 2016 in Toronto. Lead by the belief that people bring back people, the entire concept revolves around bringing people together in a convivial, sexy, warm and welcoming space. Every detail of REYNA is curated to follow the vibe, from the decor, music and lighting to the food and the cocktails, creating an experience that is unique and memorable. As a result, this Mediterranean tapas and cocktail bar soon became a staple in Toronto as two more locations launched in the city.

Laborie then went back to her roots in New York City and at the end of 2022 she opened the doors to our newest REYNA location, thriving at Union Square in Manhattan and marking its stamp on the big city. When you come by, be sure to ask us about Louis.