Alain Ducasse’s bistro evokes the charm and pleasure of the original Benoit in Paris, which opened its doors in 1912. Named after Benoit Matray, the restaurant remained in his family for 93 years, spanning three generations, until Matray’s grandson, Michel Petit, handed it over to Alain Ducasse in 2005. The restaurant is “as French as could be” with lovely red banquette seating on the main floor, mirrors lining the walls, and bright lighting.
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Alain Ducasse’s bistro evokes the charm and pleasure of the original Benoit in Paris, which opened its doors in 1912. Named after Benoit Matray, the restaurant remained in his family for 93 years, spanning three generations, until Matray’s grandson, Michel Petit, handed it over to Alain Ducasse in 2005. The restaurant is “as French as could be” with lovely red banquette seating on the main floor, mirrors lining the walls, and bright lighting.