Bice is back! Bice Cucina specializes in delicious fine, Italian dining in mid-town Manhattan.
Established in 1926, Bice is among the busiest and most renowned Northern Italian restaurants in the United States. Dishes such as the incredible Taglioni Lobster, Ravioli Massala, Ossobuco, and Pappardelle al Telefono demonstrate the chef’s skill in blending Northern Italian and American cuisine with uncompromising results.
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Bice is back! Bice Cucina specializes in delicious fine, Italian dining in mid-town Manhattan.
Established in 1926, Bice is among the busiest and most renowned Northern Italian restaurants in the United States. Dishes such as the incredible Taglioni Lobster, Ravioli Massala, Ossobuco, and Pappardelle al Telefono demonstrate the chef’s skill in blending Northern Italian and American cuisine with uncompromising results.