Prime cuts of steak. Fine seafood. Housemade pastas. At Carne Mare, the Italian chophouse experience comes with million-dollar views of the waterfront. Oysters, carpaccio and steakhouse contorni set the stage. Prime-aged beef, wagyu and prime rib anchor the menu by Chef Andrew Carmellini and Chef della Cucina Brendan Scott. Savor it all in a striking new space by Martin Brudnizki Design Studio. Indoor and outdoor seating. A wrap-around bar and spiral staircase. Banquettes and an open kitchen. For those nights when only the best will do.
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Prime cuts of steak. Fine seafood. Housemade pastas. At Carne Mare, the Italian chophouse experience comes with million-dollar views of the waterfront. Oysters, carpaccio and steakhouse contorni set the stage. Prime-aged beef, wagyu and prime rib anchor the menu by Chef Andrew Carmellini and Chef della Cucina Brendan Scott. Savor it all in a striking new space by Martin Brudnizki Design Studio. Indoor and outdoor seating. A wrap-around bar and spiral staircase. Banquettes and an open kitchen. For those nights when only the best will do.