Reflecting celebrated chef Charlie Palmer’s Progressive American cooking, seasonal menus showcase the region’s exceptional resources, primarily from the surrounding Northeast and Mid-Atlantic waterways and farmlands, to represent Manhattan’s cultural crossroads and highlight the craft of local distillers, brewers and artisanal winemakers.
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Capacity
Min 15 - Max 120
Listing Amenities
135 West 42nd Street, New York, NY
Reflecting celebrated chef Charlie Palmer’s Progressive American cooking, seasonal menus showcase the region’s exceptional resources, primarily from the surrounding Northeast and Mid-Atlantic waterways and farmlands, to represent Manhattan’s cultural crossroads and highlight the craft of local distillers, brewers and artisanal winemakers.
Capacity
Min 15 - Max 120