Established in 1987, and classically built in the Art Deco style, Docks Oyster Bar evokes a unique elegance with warm tones, rich wood, and giant chandeliers. The large floor plan, expansive bar and tables lining the windows of 3rd Avenue and 40th Street further creates a timeless New York atmosphere. The well prepared food, outstanding service, great wine list, and unforgettable ambience keep guests coming back time and time again. The extensive raw bar features whole lobsters, shrimp, crab, clams, and daily oysters shucked on the half shell from both the east coast and the west. Docks prides themselves on providing seasonal items such as Nantucket Bay Scallops, Florida Stone Crab Claws, Maryland Soft Shell Crabs, and Wild Alaskan King Salmon. The popular sushi counter is eager to fulfill all your sushi requests.
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Established in 1987, and classically built in the Art Deco style, Docks Oyster Bar evokes a unique elegance with warm tones, rich wood, and giant chandeliers. The large floor plan, expansive bar and tables lining the windows of 3rd Avenue and 40th Street further creates a timeless New York atmosphere. The well prepared food, outstanding service, great wine list, and unforgettable ambience keep guests coming back time and time again. The extensive raw bar features whole lobsters, shrimp, crab, clams, and daily oysters shucked on the half shell from both the east coast and the west. Docks prides themselves on providing seasonal items such as Nantucket Bay Scallops, Florida Stone Crab Claws, Maryland Soft Shell Crabs, and Wild Alaskan King Salmon. The popular sushi counter is eager to fulfill all your sushi requests.