Oceana, the flagship of the Livanos Restaurant Group for over two decades, is located on 49th Street, just west of Rockefeller Center, and steps away from Radio City Music Hall and Broadway’s famed theaters. A pure and natural ethos characterizes Oceana’s cooking style. Bold flavors emerge from their innovative compositions, by Executive Chef Bill Telepan, while simple preparations of whole fish and other offerings subtly tease the palate. With a focus on seasonal products and the finest seafood, Oceana ensures a dining experience unlike any other. Sumptuous and visually arresting desserts conclude the dining experience on a sublime note.
Request Info
Capacity
Listing Amenities
Oceana, the flagship of the Livanos Restaurant Group for over two decades, is located on 49th Street, just west of Rockefeller Center, and steps away from Radio City Music Hall and Broadway’s famed theaters. A pure and natural ethos characterizes Oceana’s cooking style. Bold flavors emerge from their innovative compositions, by Executive Chef Bill Telepan, while simple preparations of whole fish and other offerings subtly tease the palate. With a focus on seasonal products and the finest seafood, Oceana ensures a dining experience unlike any other. Sumptuous and visually arresting desserts conclude the dining experience on a sublime note.