Olivetta is a coastal European restaurant open for fine dining and late-night cocktails.
Olivetta, created by Boujis Group Hospitality and helmed by Executive Bobby Ballard, is a coastal European restaurant open for fine dining and late night cocktails.
Tucked away on WeHo’s Restaurant Row, the incredibly stylish 150 seat bungalow boasts an atmosphere of carefree sophistication by combining the whimsical elegance of the western Mediterranean with the theatrical exuberance of West Hollywood.
By utilizing old-world ingredients and styles of preparation, Chef Ballard has drawn inspiration from the coastal classics of Italy, Greece, France and Spain to create a menu of contemporary dishes with a Californian sensibility. The menu captures the spirit of being on holiday while fully celebrating the exquisite locally sourced ingredients found here at home.
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Olivetta is a coastal European restaurant open for fine dining and late-night cocktails.
Olivetta, created by Boujis Group Hospitality and helmed by Executive Bobby Ballard, is a coastal European restaurant open for fine dining and late night cocktails.
Tucked away on WeHo’s Restaurant Row, the incredibly stylish 150 seat bungalow boasts an atmosphere of carefree sophistication by combining the whimsical elegance of the western Mediterranean with the theatrical exuberance of West Hollywood.
By utilizing old-world ingredients and styles of preparation, Chef Ballard has drawn inspiration from the coastal classics of Italy, Greece, France and Spain to create a menu of contemporary dishes with a Californian sensibility. The menu captures the spirit of being on holiday while fully celebrating the exquisite locally sourced ingredients found here at home.