From the team that brought you Pig and Khao, Piggyback is a bright and eclectic space offering all types of Asian-inspired dishes. Leah Cohen, the chef and owner of Piggyback and Pig & Khao, takes inspiration from her Filipino upbringing and annual expeditions to the region. Her main cooking philosophy is to stay true to authentic Southeast Asian flavors while incorporating classical Western techniques.
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From the team that brought you Pig and Khao, Piggyback is a bright and eclectic space offering all types of Asian-inspired dishes. Leah Cohen, the chef and owner of Piggyback and Pig & Khao, takes inspiration from her Filipino upbringing and annual expeditions to the region. Her main cooking philosophy is to stay true to authentic Southeast Asian flavors while incorporating classical Western techniques.