Quality Bistro, is a bustling contemporary French-style steakhouse in midtown Manhattan with distinctive private events spaces that are available for preview and bookings. Founder Michael Stillman, along with longtime design collaborators AvroKO, have created a stripped-down brasserie atmosphere with raw edges and warm textural details. A live tree, rich leather banquettes, high ceilings, and smart brass create a distinctive feel. At Quality Bistro, chef/partner Craig Koketsu and executive chef Antonio Mora offer a menu with interesting, flavorful takes on bistro classics such as Crabcake Paillard, Porterhouse au Poivre for Two and Poussin Pressé, along with a variety of enticing seafood options. A delicious selection of house-made cocktails and desserts will round out the evening with unique elements for your guests to enjoy. Quality Bistro offers two private dining room options: The Avenue Room and The Boulevard Room that each can accommodate up to 40 guests seated or 50 for a standing cocktail reception. The Avenue and Boulevard Rooms can be combined for larger parties, and can accommodate up to 100 guests for a cocktail reception or 80 guests seated.
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Quality Bistro, is a bustling contemporary French-style steakhouse in midtown Manhattan with distinctive private events spaces that are available for preview and bookings. Founder Michael Stillman, along with longtime design collaborators AvroKO, have created a stripped-down brasserie atmosphere with raw edges and warm textural details. A live tree, rich leather banquettes, high ceilings, and smart brass create a distinctive feel. At Quality Bistro, chef/partner Craig Koketsu and executive chef Antonio Mora offer a menu with interesting, flavorful takes on bistro classics such as Crabcake Paillard, Porterhouse au Poivre for Two and Poussin Pressé, along with a variety of enticing seafood options. A delicious selection of house-made cocktails and desserts will round out the evening with unique elements for your guests to enjoy. Quality Bistro offers two private dining room options: The Avenue Room and The Boulevard Room that each can accommodate up to 40 guests seated or 50 for a standing cocktail reception. The Avenue and Boulevard Rooms can be combined for larger parties, and can accommodate up to 100 guests for a cocktail reception or 80 guests seated.