Rosemary’s is an Italian restaurant with a rooftop garden serving seasonal, farm-to-table cuisine located in the West Village. Founded in 2012 by Carlos Suarez, the owner of Bobo, Claudette, and Rosemary’s Pizza, Rosemary’s is named after Suarez’s mother and is inspired by her home in Lucca, Tuscany. Executive Chef-Partner Wade Moises serves seasonal Italian dishes that highlight produce from the rooftop garden and Hudson Valley Farm, as well as house-made pasta and focacce. The wine program is dedicated to accessibility and showcases the regional diversity of Italian viniculture.
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Rosemary’s is an Italian restaurant with a rooftop garden serving seasonal, farm-to-table cuisine located in the West Village. Founded in 2012 by Carlos Suarez, the owner of Bobo, Claudette, and Rosemary’s Pizza, Rosemary’s is named after Suarez’s mother and is inspired by her home in Lucca, Tuscany. Executive Chef-Partner Wade Moises serves seasonal Italian dishes that highlight produce from the rooftop garden and Hudson Valley Farm, as well as house-made pasta and focacce. The wine program is dedicated to accessibility and showcases the regional diversity of Italian viniculture.