Skorpios offers guests a Greek Island dining experience in the heart of Midtown. Fresh fish is flown in daily and put on display for all to see. The restaurant boasts an expansive rock wall and a 32-foot sand art wall to provide the feel of an island escape in the middle of the concrete jungle. Owner and Chef, Lamia Funti, from Lamia’s Fish Market, has curated a menu of classic Greek specialties and modern twists. The menu features a wide range of seafood options, pastas, steak, and raw bar options. At Skorpio’s, simplicity, outstanding products, fresh ingredients and stellar service are king.
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Skorpios offers guests a Greek Island dining experience in the heart of Midtown. Fresh fish is flown in daily and put on display for all to see. The restaurant boasts an expansive rock wall and a 32-foot sand art wall to provide the feel of an island escape in the middle of the concrete jungle. Owner and Chef, Lamia Funti, from Lamia’s Fish Market, has curated a menu of classic Greek specialties and modern twists. The menu features a wide range of seafood options, pastas, steak, and raw bar options. At Skorpio’s, simplicity, outstanding products, fresh ingredients and stellar service are king.