Sweetbriar is a lively modern American restaurant bridging the gap between contemporary cuisine and classic favorites. Chef Bryce Shuman is harnessing live-fire cooking and the bounty of New York to create fresh seasonal dishes with impeccable, yet simple presentations. With three distinct spaces for events, Sweetbriar is the perfect location for a corporate dinner or after work cocktail event.
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Sweetbriar is a lively modern American restaurant bridging the gap between contemporary cuisine and classic favorites. Chef Bryce Shuman is harnessing live-fire cooking and the bounty of New York to create fresh seasonal dishes with impeccable, yet simple presentations. With three distinct spaces for events, Sweetbriar is the perfect location for a corporate dinner or after work cocktail event.