Tamarind Tribeca
Earlier known as the Tamarind, a Michelin–starred fine dining restaurant which was located in the Flatiron Section of Manhattan, the new Tamarind in Tribeca is synonymous with exceptionally well-crafted Indian fine dining. Carefully set up by Avtar Walia, the restaurant aims to amalgamate the mysteries and joys of the flavors from the Indian sub-continent with the elan and panache of Tribeca, New York. With a team of carefully curated chefs who do their best to emulate the complexity and depth of flavors that are associated with Indian food while maintaining the rigorous standards of a fine dining restaurant, Mr. Walia aims to recalibrate the notions and perceptions of the sophisticated New Yorker about Indian food.
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Earlier known as the Tamarind, a Michelin–starred fine dining restaurant which was located in the Flatiron Section of Manhattan, the new Tamarind in Tribeca is synonymous with exceptionally well-crafted Indian fine dining. Carefully set up by Avtar Walia, the restaurant aims to amalgamate the mysteries and joys of the flavors from the Indian sub-continent with the elan and panache of Tribeca, New York. With a team of carefully curated chefs who do their best to emulate the complexity and depth of flavors that are associated with Indian food while maintaining the rigorous standards of a fine dining restaurant, Mr. Walia aims to recalibrate the notions and perceptions of the sophisticated New Yorker about Indian food.