The Leopard at des Artistes
Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, The Leopard at des Artistes finds its roots in the area once known as “The Kingdom of the Two Sicilies” (mid 1800s) and in the culinary traditions of the regions of Campania, Basilicata, Calabria, Apulia, Sardinia, and of course Sicily. The menu reaches a balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Costiera. Everyday food done with respect to Italian cultural traditions, absolute quality of ingredients, hospitality, and outstanding service is The Leopard’s formula, and life passion. They look forward to welcoming you to their home, in one of the most iconic spaces in New York City, Hotel des Artistes.
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Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, The Leopard at des Artistes finds its roots in the area once known as “The Kingdom of the Two Sicilies” (mid 1800s) and in the culinary traditions of the regions of Campania, Basilicata, Calabria, Apulia, Sardinia, and of course Sicily. The menu reaches a balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Costiera. Everyday food done with respect to Italian cultural traditions, absolute quality of ingredients, hospitality, and outstanding service is The Leopard’s formula, and life passion. They look forward to welcoming you to their home, in one of the most iconic spaces in New York City, Hotel des Artistes.