You’ve got a party. We’ve got a vibe. Let’s get together for your get-together!
Malibu Farm started as a group farm-to-table dining experience hosted by founder Helene Henderson. Today we’re proud to offer our signature form of hospitality via a prix-fixe menu, served family-style for parties of 16 guests or more.
Our covered vestibule is available for private events all year round. During warm months the space serves as an open-air patio, and in colder seasons the vestibule is heated and fully enclosed against the elements.
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You’ve got a party. We’ve got a vibe. Let’s get together for your get-together!
Malibu Farm started as a group farm-to-table dining experience hosted by founder Helene Henderson. Today we’re proud to offer our signature form of hospitality via a prix-fixe menu, served family-style for parties of 16 guests or more.
Our covered vestibule is available for private events all year round. During warm months the space serves as an open-air patio, and in colder seasons the vestibule is heated and fully enclosed against the elements.