Our history –and this restaurant’s– begins in Tomiño: a locality in Galicia, a region in northwest Spain that is famous for its gastronomy and the place where our family comes from. Our father Joaquín, or Jack to his friends, passed down his love for cooking with his work in Trattoria Trecolori: a small restaurant that he founded on East 53rd Street and which now offers the best Italian food in mid-town Manhattan. Today, the business is run by his three sons Marco, Victor, and Phil; we are now presenting a new concept in order to continue evolving, a place featuring the most avant-garde gastronomy of our origins, which will conquer your palates.
Request Info
Capacity
Listing Amenities
Our history –and this restaurant’s– begins in Tomiño: a locality in Galicia, a region in northwest Spain that is famous for its gastronomy and the place where our family comes from. Our father Joaquín, or Jack to his friends, passed down his love for cooking with his work in Trattoria Trecolori: a small restaurant that he founded on East 53rd Street and which now offers the best Italian food in mid-town Manhattan. Today, the business is run by his three sons Marco, Victor, and Phil; we are now presenting a new concept in order to continue evolving, a place featuring the most avant-garde gastronomy of our origins, which will conquer your palates.