An Established restaurant & bar with hospitality in its roots and soaked in NYC history. Dine-in a bank vault built at the turn of the century and owned by Andrew Carnegie.
Bringing contemporary touches to traditional fare and creating new and innovative dishes. We serve only the best quality, seasonal, always fresh ingredients, from local producers as seasons allow.
Our design led space is warm and classic allowing intimate conversation as well as celebration. Snug sessions, banquets or a stool at our 40ft oak bar.
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An Established restaurant & bar with hospitality in its roots and soaked in NYC history. Dine-in a bank vault built at the turn of the century and owned by Andrew Carnegie.
Bringing contemporary touches to traditional fare and creating new and innovative dishes. We serve only the best quality, seasonal, always fresh ingredients, from local producers as seasons allow.
Our design led space is warm and classic allowing intimate conversation as well as celebration. Snug sessions, banquets or a stool at our 40ft oak bar.